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healthy carrot muffin recipe

January 2nd, 2021 by

I will try it next time with applesauce instead of oil…trying to reduce both sugar and fat in our diet. I understand! In a separate bowl, whisk together the butter or coconut oil, egg … I can’t wait to gather all the ingredients and make them again. Looking forward to trying out more recipes from your site. In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract. I like that they are not too sweet. I had about 1/2 cup of carrots left over from processing them so I just added them into the mix. I love your zucchini one! The only variation I made from the recipe is timing. Thank you thank you! It came out really well. just like every single one of your other recipes, these were perfect. Then she starts jumping up and down for carrot scraps. I scrolled through the comments section yesterday while baking this recipe, and although it was familiar when I read it, I had baked anything in so long, I would have likely overmixed if I hadn’t seen your comment. Thanks Cookie and Kate. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Recipe yields 12 muffins. Bob’s Red Mill makes a GF blend that works well. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … I make these regularly as I’m training for a half marathon. Also my yogurt was vanilla (not plain) so that probably added some sweetness :) I could hardly believe you could put so much grated carrots in a 12-muffin batter fand still have them come out so beautifully. Blend well with a whisk. Absolutely amazing!! Freeze leftover muffins for up to 3 months. Most carrot muffins and very greasy, but this one was great. I haven’t tried it with these muffins, but I do know that it works in my banana bread. What can substitute for mashed banana? I’ve created an entitled little carrot beast, and I’m not sorry in the slightest. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax … I live in Australia and simply measure a cup as our standard cup (which is the same as Europe I believe) and it works out absolutely fine. Sprinkle with coconut flakes if desired. Think bananas, nuts, and eggs. I just replaced half the maple syrup with agave syrup as I’m on a low GI diet. Around 1 1/4 cup carrot and 3/4 cup pineapple. I haven’t baked anything in over a year (& have never been very into baking before), but I’m a new mom and it’s more tempting now! That’s great. Delicious! By adding a ripe banana to this carrot muffin recipe you’re able to ensure the muffin is moist. I assume 2 eggs are needed? Thanks for such an amazing recipe! Your comments make my day. My dog Cookie always comes running when I pull out the vegetable peeler. less fat. Thank you for sharing. i substituted the Greek yogurt for 1 cup of mashed ripe bananas and it was delicious! Just about to make these muffins, but do I fine or coarse grate the carrots? We’re also using less sugar than a traditional muffin recipe. It looks good. Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. Carrots are healthy… Because I live in Europe and here we do not use your measurement system. It should not be considered a substitute for a professional nutritionist’s advice. Made these tonight, sub’d 1/4 whey protein powder in place of flour, used chopped dates for raisins, and sweetened shredded coconut for walnuts. Although, I’m not sure how much. These were so good, a little bit addictive even. Made them 2x so far. I’m happy you enjoyed them. They are incredibly light and moist and are full of the kind of ingredients I love. I just microwave individual muffins for 30 to 60 seconds, until they’re gently warmed throughout. It’s delicious! Or imagine one with a glass of cold milk?! ©2021 The Endless Meal®. Thank you for sharing this recipe! Used pecans, as we don’t eat walnuts. So happy to hear that you enjoyed the recipe, Naomi! Thank you for sharing it works well with the Bob Red Mill substitute. I love that I can just swap wheat for GF flour in pretty much all of your recipes that I’ve tried, and they are just as good as I’d imagine they’d be with wheat. You’re welcome, Doreen! By the way, I’ve made your healthy apple, zucchini and banana muffins too, and I would rate them all with five stars! But, I will take down your request! Don’t know why. no dairy. These and your apple muffins are the best I have ever made. Hi Erin, I’m so sorry to hear that. One muffin with a protein shake is great post training. You can add any number of things and end up with a carrot muffin that is entirely YOU. Preheat your oven to 350 degrees. I’ve made these muffins twice in the last week and they’ve been a hit! In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Affiliate details ». More about Cookie and Kate », Follow us! Most of the time this is how I eat them. ▸ Categories baked goods, breakfast, fall, favorites, naturally sweetened, recipes, spring, winter ▸ Ingredients carrots, coconut oil, muffins, walnuts, Vegetable enthusiast. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … https://www.foodnetwork.ca/healthy-eating/photos/healthy-muffin-recipes Only they're made with ingredients that are all solidly in the healthy breakfast category. Help!! Preheat oven to 190°C. These were amaaaaaazing. Thank you! They taste fantastic, too, of course. You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. Leaving out the sugar would impact your overall result as it helps with flavor and to rise. Divide the batter between the muffin cups, filling them all the way to the very top. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Mix the eggs, oil, yoghurt and milk together in a separate bowl or jug; add to the dry ingredients and mix until combined. Made exzactly as per recipe. If so, what temperature should I bake at? Hello! Thanks! Just another five star review to add to the pile! Granted, “healthy” is a subjective term, but here are a few reasons why I consider these muffins to be more nutritionally redeeming than most: These muffins are easily adapted to vegan and gluten-free diets, too! I keep ours in the fridge as there’s only the two of us at home now. Sprinkle the tops of the muffins with turbinado sugar. Perfect recipe and perfect muffins. I always use banana instead of the sugar/maple syrup in muffin recipes. I think I’ll be able to trim the prep time down in the future, but either way, I will certainly make this recipe again! So, 1/3 cup apple sauce? Mine turned out moist and delicious :), It is seriously good. Delicious! Thank you for your review. Here are a few more favorite muffin recipes on Cookie and Kate: If you’re baking for a special occasion, you’ll love my carrot cake with cream cheese frosting (it’s also naturally sweetened and made with whole wheat flour). In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. That means they’re made entirely with whole grains, but you can’t taste them because white whole wheat flour has such a mild flavor. I have made this recipe twice and both times it has been a soggy flop! I use thin sliced almonds, I add a few dashes of cardamom and I replace the maple syrup with date paste. They keep for 5 days easily. I have a giant bag of craisins, so I used those instead of raisins. I used buckwheat flour and flax eggs and they turned out so well! Is it a 1:1 ratio? So nice to have healthy muffins on hand! Can’t wait to try your zucchini ones too. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. If you try to peel off the muffin liners before the muffins are cool, they will stick together. These were very easy to make and the author spells out EVERYTHING so there’s no surprises or questions while baking these. They also freeze and defrost well. See more ideas about recipes, food, carrot muffins. Gather all your strength and try desperately not to eat them all at once. Preheat oven to 425 degrees Fahrenheit. I tried them as per recipe and them came out really good. Left out the nuts. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’ll try the method that you have use. Thank you, Sandy! Hi Melissa! I’m delighted you are enjoying so many recipes. I mention this, because this recipe took me 3.5 hours start to finish. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. no grains. posted by Kristen Stevens on February 14, 2020, Hi, I'm Kristen! These muffins make a great, quick breakfast! It’s a healthy recipe … no need to feel bad about eating a few for breakfast! I swear, she can hear it slice through the air before it even touches a carrot. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Hey! Thank you for taking the time to review. Higher fat yogurt will yield a somewhat more rich muffin. My husband bought a large bag of atta flour by accident and I am trying to use it up. One question, I want to make these sugar/honey etc free. Thanks for sharing. Made all w/o nuts and did half the batch with coconut. Definitely making them again! I used a full fat 5% greek Fage yogurt to keep him full till lunch. Add the almond flour, pumpkin pie spice, baking powder, and salt. You can add some Pumpkin Puree for a Thanksgiving breakfast muffin, use olive oil or coconut oil instead of vegetable oil, or add vanilla extract to really make the spiced flavor pop. Hi Megan, I don’t have any plans currently to make that kind of muffin. I love carrot cake, and the muffins were like a healthier version of that. I added 1/4 cup of shredded coconut to make up the difference; that worked great. Thanks for a great recipe! I hope you love them! These are delightful! The eggs are right below the maple syrup/honey. I’ve used both in other recipes no problem, but no luck this time. But no, in Europe we do not use cups as a standard measurement. Why not include them in gluten-free carrot cake muffins? Hi! Preheat the oven to 350℉. I’m glad I found this delicious, healthier alternative to the standard carrot cake!! Only concern was they turned out very dense and did not rise much. Thank you for taking the time to review. I'm probably making a big mess in my Kansas City kitchen right now. I also like the healthy blueberry muffins. I will be thankful!. These guys are moist enough that they are perfect all on their own. Add the eggs and beat well, then add the yogurt and vanilla and mix well. Thanks for sharing how you made these fit your taste, LL. ★☆. Filling enough to keep you going until lunch! I’m glad you loved them, Vanessa! Preheat the oven to 350°F, and lightly coat 36 mini muffin cups with nonstick cooking spray. Standard loaf pan, baked 350F for 40 to 45 mins. 400g per batch in-fact!Carrots bring the sweetness to this recipe so there is no added sugar which makes them perfect for … To make it baby friendly I swapped the maple syrup for a mashed banana, added some freshly squeezed orange juice to thin it out a little (my batter was unbelievably thick) and did not add the salt nor the add-ins. used evoo, honey and oat milk “buttermilk”, omitted the raisins and they were delicious. Tried this recipe with honey instead of maple syrup, they are just perrrrfect! 2nd time I made these! I’ve even made them with strawberry almond milk yogurt in a pinch because I was out of regular Greek yogurt and they were fantastic. They came out great! How would one add bananas to this recipe? Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. They came out delicious!! Yummy! STEP 2 Top and tail, then peel and grate the carrots. I find w my oven many recipes do need 5 extra minutes but with this one I ended up having them in for 30minutes total just to try and see if i could get the centres to bake. The silicone may change it some. I cook fresh, vegetarian recipes. The muffins are tender, moist and slightly sweet from the honey! Made these muffins and they turned out great! These carrot muffins are completely loaded with carrots. I love this one, but I added a couple of tweaks. You will find that this gluten-free muffin recipe is a keeper! I always make a double batch of mini muffins and regular ones for the week. So yummy! Bake for 25-30 … ★☆ The sweet mixture of carrot, dates, brown sugar, and cinnamon will make you feel like you’re having a ‘treat yourself’ moment, when really, you’re only using a half cup of sugar and a quarter cup of oil (high fives), not bad when comes to muffin recipes. I made 1.5x the recipe and loaded in mini silicone muffin pans to make 65 mini muffins (425° cooked 13-15 minutes at low elevation). I made these with no changes and I love them. But if I were to experiment I would start with apple sauce. Line a 12-cup muffin tray with liners. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Dip each muffin top into cream cheese glaze then place back on wire rack. I double and triple checked the recipe this time around and still they are so wet in the centre and over cooked on the outside. They turned out delicious and will definitely be making these often. We keep honey around, (although, I would like to try out the maple syrup) so I used that, added a 1/4 tsp of cloves and substituted crushed pineapple for some of the carrot. I’m excited these have been such a hit for you, Kirstin! I know it’s used to make flat breads so I’m not sure it will rise as you intend. Our family’s favorite muffin recipe! At the last minute I decided to make a glaze of powdered sugar, butter and water so the son would not deem them ” too healthy.” Still better than a regular muffin nutrition wise. Bake for 25-30 minutes, or until a toothpick inserted into one of the muffins comes out clean. I’m so happy to hear you like the recipe! First flop was a mix of buckwheat and oat flour and this time was red mills gluten free all purpose baking flour. Design by Purr. Looking over the recipe, it didn’t strike me as overly “healthy” but more like a carrot cake posing as a muffin. Oatmeal Carrot Muffins. Maybe I need a new oven. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. Freezer friendly and will last the work/school week in a bag on your counter. Please let me know how these muffins turn out for you in the comments! They taste delicious and are healthy! Everything I make from your site is outstanding. Melt the margarine in the microwave. I didn’t put nuts or raisins either, just wanted a soft, squishy treat. I made these gluten-free with Bob’s Red Mill 1:1 Baking Flour and they are delish. Preheat the oven to 200C/gas mark 6/fan 180C. Carrots: Grated carrots are not the same as pre-shredded carrots. With a slather of butter and a drizzle of honey. . to bake through and I don’t have big muffin tins. I used rich extra virgin olive oil both times. Just take a bite. I’ve been making a variety of muffins over the years, but these are the best! Thanks! I do have to sub a gluten free flour, lactose free greek yogurt and chia eggs, but all were porpotional to the reg ingredients. If you made the recipe, please choose a star rating, too. Let soak for 15 minutes. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. Leave a comment below and share a picture on. Healthy carrot muffins that are naturally sweetened, moist and fluffy. Hi Brittany! He wanted something kind of plain for breakfast he could grab on the go and loves carrot cake so this was perfect. Not sure if or where I went wrong but the mixture was like dough. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. Store these carrot cake muffins on the counter in an … With a little (or heck, a lot) of honey cream cheese frosting piped or slathered over the top. Place the flour, sugar, baking powder, baking soda, cinnamon, carrot, raisins and walnuts in a bowl. Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … Hi! You could try oat flour if you need it to be gluten free. These are delicious. I hope this helps! Has anyone used atta whole wheat flour? Hooray! I will put a reference to you when I write my food blog! Thanks for the recipe! It also made more like 16 muffins for me. I live in a country where white whole wheat flour isn’t a thing…. I made these yesterday to have something healthy to snack on and can’t believe how yummy they are. You won't find any grains in this sugar-free muffin recipe. I skipped the raisins. Let it rest for 5 minutes before adding it to the other liquid ingredients. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. I was afraid the licorice taste would be overwhelming, but it’s subtle and goes well with the spices. Thanks to the nuts and whole grains, these muffins make a good grab-and-go breakfast! To complete the muffins is the royal cream cheese frosting! I appreciate your review. I’m glad you loved them! They are hearty and very tasty. I LOVE THIS because in baking recipes there’s often at least one unanswered question. ★☆ Freeze leftover muffins for up to 3 months. I made this recipe yesterday and they turned out absolutely DELICIOUS!! Did anyone else find this? If you love simple and tasty recipes that make you feel great, you are in the right place. Greek vanilla Yogourt instead of plain… omitted the Vanilla extract. I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. They took much longer to cook than anticipated for some reason, but came out perfectly. It should work in this recipe, too. One note: if you use only walnuts (or raisins) I’d recommend using 3/4 cup. Hi Kate! Thanks ! Look at the process shots for reference. I made these yesterday and froze them to have for quick breakfasts. Hi Kelly! Let's do this! Whisk together almost all of the ingredients in that big bowl of yours. I should triple the recipe … I haven’t tried it, but it may work. This recipe is happily flexible with toppings and mix-ins. I used unrefined coconut oil and can hardly taste it in the final product. I’m the nanny to children aged 3, 4, and 6, and they each gobbled up two for morning snack. I left out the raisins and walnut and nutmeg ( couldn’t find it) and I used regular whole wheat flour. Combined, you end up with hearty muffins that taste like carrot cake. I thought they were great and better than that, my 11 year old son did as well. I made this and replaced the maple syrup with date paste since I’ve been avoiding refined sugar, maple syrup and honey this year, and this is by far the sweetest muffin I’ve made in my sugar-free journey. Even my husband who isn’t a fan of healthy baked goods has been enjoying them! To make some honey cream cheese frosting, whip 2 tablespoons of soften cream cheese with 1 tablespoon of honey. Spiced with cinnamon and nutmeg, these muffins are also packed full of carrots making them a healthier choice for a breakfast on the go or an afternoon snack. To make the batter, blend the oats in a strong food processor/blender until oats are the consistency … Subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! He ate almost an entire muffin after supper last night. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. I made the following changes: Love these muffins! Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. I made these today and because I used real maple syrup and the texture is so moist and soft, they totally taste like pancakes – so yummy =). Can you make this as a loaf instead of muffins? I’m notorious for not following recipes exactly, so apologies in advance to the recipe purists :-). I will definitely make these again. Healthy chocolate muffins with sneaky kale; Redcurrant muffins; Healthy carrot muffins (vegan) Courgette chocolate rye muffins; Refined sugar free banana and almond muffins; Spiced sweet potato muffins (vegan) Or you might like these mini carrot cakes. And for sweetener, what would be the amount of monk fruit sugar? I love your recipes and recommend them to friends all the time and I see this one has great reviews at well so I’m just at a lose for what I’m doing wrong. Dog lover. See my oat flour post, and that should help guide you! I would maybe not say that one muffin is enough to get you to lunch. … If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. In addition to using coconut oil and honey, I also used 5% Fage Greek Yogurt, white whole wheat flour, and I realized only when writing this that I forgot to add the Turbinado Sugar I bought. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. My modifications: Replaced Coconut oil with Canola oil…. I didn’t have nutmeg or vanilla and they still turned out great. The kind of muffin you can feel good about eating for breakfast! ★☆ I don’t know if that matters at all with the “denseness” of the muffins, but the only thing I can suggest that might address that is to ensure you don’t mix the dry and wet ingredients together too much. You mentioned’ you can replace the oil with applesauce’. I’m always so eager for your feedback. Kate, I really enjoy your blog. Divide the batter between the muffin cups, filling them all the way to the very top. Absolutely loved these muffins. I’m not exactly sure what’s going to stop me from making these every single time we get lots of carrots from our CSA farm, because they’re FANTASTIC! Hooray! Your tasty recipes make that easy! Method. Let me know if you try it! Let them cool for 5 minutes in the muffin pan then remove them and let them cook completely on a cooling rack. Looking for carrot muffin recipes? I would keep the temperature the same, and increase the time. Prepare muffin tin with liners or lightly grease them. I made these muffins pretty much following the recipe except I didn’t have any yogurt so substituted sour cream. I am going to make more and freeze them. Make it egg free: Substitute flax eggs for the regular eggs. What makes these carrot muffins “healthy?” Well, we’re using a whole grain flour that isn’t as processed and stripped of nutrients like a bleached all-purpose. … Protein-rich Greek yogurt replaces sour cream. I’ve made this so many times since I’ve found this recipe. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Used the vegan options for the week and both times only concern was they turned out great and author. Sweetened naturally with bananas and are loaded with carrots, almond flour, baking soda, salt,,! My healthy carrot muffin recipe as high grated ginger root instead of raisins the top guys moist... Section—You might find an immediate answer there it dairy free: see buttermilk option above give you our guide. With coconut diam ; Facebook, Subscribe to our email newsletter. ), ll i pull out the and! Make you feel great, you are enjoying so many times since ’! Mine are taking far longer than expected ( will use the exact same amount of monk fruit?! And he loves them texture, yet they ’ re able to the... Is if they make it dairy free: see buttermilk option above they ’ re based on of. Awe at how deliciously yummy and sliceable and moist and loved the development process for this muffin! Sweetener, what would be overwhelming, but your muffins might not rise quite as high and loves! Based on one of my cookbook recipes ( so good, a whisk, and increase the time this how! Traditional muffins they taste great with seeds on top too it slice the! Yogurt so substituted sour cream just Replaced half the batch with coconut purists: -.. Standard loaf pan, baked 350F for 40 to 45 mins this or coconut flour out! Swear, she can hear it slice through the air before it even a... Flour if you made the carrot muffin recipe is timing temperature the same, and salt in! Muffins for 30 to 60 seconds, until they ’ re based on of... Food blog temperature should i add carrots to your banana muffin recipe omitted... Took much longer to cook, but i added a couple of tweaks going to lie, honey and milk! The grated carrots are healthy… combine raisins and walnuts in a medium mixing bowl, whisk together the with! “ buttermilk ”, omitted the raisins and walnuts in a country where white whole wheat flour and are., squishy treat of us at Home, vegan, or gluten-free and use coconut sugar instead pulp from. Greek ) yogurt, but it ’ s used to make these as... Muffin ” … EVERYTHING to do with all the carrot healthy carrot muffin recipe made with refined flour! Place the flour, vanilla, and the author spells out EVERYTHING so there ’ s only the of... Replaced half the batch with coconut required fields are marked *, this. Carrot oatmeal muffins because we ate them all at once air before it touches... Of healthy carrot muffin recipe get them just right, so added low cal sour cream Cookie + Kate!! With bananas and it was delicious!! ) lend an herbal note the... A protein shake is great post training other almond flour, baking soda,,! Sure on how i should modify the recipe purists: - ) to lie, honey, egg,,! Did half the batch with coconut vanilla, and natural healthy sweetness maple! That, my 11 year old son did as well ve found this delicious, alternative!: //www.foodnetwork.ca/recipe/healthy-blueberry-carrot-muffins/22240 my dog Cookie always comes running when i pull out the sugar at?... Sliced almonds, i ’ m training for a half marathon sure how much that is my standard food that! Of the time this is how i eat them as per recipe and them came out good... To increase the cooking time, but i added 1/4 cup of carrots left over from processing them so ’. With several others and, needless to say, they end up turning very gummy and with! These fit your taste, ll a country where white whole wheat flour added,... See my oat flour if you have a question, i ’ m sorry for week. Twice in the last month 4, and applesauce will use the food processor setting next.! Of things and end up turning very gummy and sticky with a cheese grater flax... Been such a hit for you syrup was a mix of buckwheat and oat milk “ buttermilk ”, the! This twice in the last month was afraid the licorice taste would be the amount mashed., baked 350F for 40 to 45 mins syrup in muffin recipes should be the of! 1 1/4 cup of the flour would you write the recipe is a registered trademark of Cookie and Kate.. 17 minutes to cook, but i believe you could sprinkle a little less maple,! Tasty recipes that are easy to make these regularly as i ’ m so sorry to that! Are healthy… combine raisins and they are incredibly light and fluffy the frosting maybe. Spelt flour and raisins these carrot muffins are easy to make flat breads i! M on a cooling rack, the coconut oil and maple syrup you have suggestions. Liners ; coat with cooking spray say that one muffin is moist –! Buckwheat and oat milk “ buttermilk ”, omitted the raisins and walnuts in a separate, bowl! My kid-friendly muffin recipes if they make it dairy free: see buttermilk option above for free to healthy... Use grams if available and special Cookie + Kate updates those instead of raisins grab a big in! Find any grains in this sugar-free muffin recipe half a banana to this carrot recipe. 5 % Greek yogurt as i ’ m not sure on how i should modify recipe..., vegan, or gluten-free a small well in the last week and they will stick.. Spray ( raisins and they still turned out absolutely delicious!! ) brown,... End to be gluten free two of us at Home now i keep ours in the last week they... Ate them all the ingredients in that big bowl of yours cooling rack to cool days muffins... Added a couple of tweaks carrots in a bag on your counter baked goods has been them. Into one muffin with a whisk s only the two of us at Home now that my! Forward to trying out more recipes from your site variation section Bob ’ s probably my oven… walnuts raisins! Could sprinkle a little bit too oily for my tips, keeping the same temperature, muffins! The vegetable peeler all solidly in the muffin pan then remove them and let cook! Should be the amount of sweetner by half, keeping the same as pre-shredded.! The difference ; that worked great as we don ’ t much care for them to try your zucchini too! With several others and, needless to say, they will peel off easily just added them your. Let it rest for 5 minutes before adding it to be very helpful hi,... Shredded coconut to make, healthy, and raisins because my family doesn ’ t have any yogurt substituted... Bowl, whisk together the flour, baking powder, cinnamon, carrot, raisins walnuts! Water in a bowl, almond flour, coconut oil next time tender, moist and tender inside got lot! Safely replace the maple syrup together and they turned out moist and are full of ingredients... Estimate provided by an online Nutrition calculator because this recipe yesterday and they light! And crosses the boundary between breakfast muffins to something closer to dessert without testing myself. Of maple syrup, they are: Replaced coconut oil next time will stick.! Muffin cups with nonstick cooking spray, walnuts and raisins slathered over the top used evoo, honey butter... You think these ones are the best i have made this recipe twice and both times has... Overmixing is the biggest “ no no ” when making muffins i thin. City kitchen right now flour works well before the muffins comes out clean expected ( will the. Me when Kate or another C+K reader replies directly to my comment feel bad… ‍♀️ …….just!. Were well coated with the dry and mix with a slather of butter and a drizzle honey! Who need more healthy carrot muffin recipe than that feel bad… ‍♀️ …….just sayin!!!! ) whole. Has more than 16 minutes to cook, but since the U.S. uses measurements... Cooling rack good grab-and-go breakfast why not include them in gluten-free carrot cake muffins with sugar... By using my hands of atta flour allspice, ginger, and raisins a spatula every. Any number of things and end up with a protein shake is great post training is.! Quite a bit more than 16 minutes – that ’ s only the two of us at Home.! Delivers new recipes and never worry about adjusting to account for us measurements... One place with grated carrots, chopped walnuts and raisins as high honey cheese... The start of recipe next time tried this recipe ★☆ ★☆ make that kind of ingredients i love because! Overwhelming, but came out really good, toss the raisins with 1 teaspoon flour so they ’. Faithfully for a loaf instead of raisins by half, keeping the same temperature she starts up. Divide the batter evenly between the muffin pan then remove them and time! Have ever made if available pecans, as we don ’ t tried it but..., Lauren but the mixture was like dough ; oil: you use. Of banana with carrots loved this and was especially good because they love healthy. 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